Teriyaki Chicken

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                                             Teriyaki Chicken Recipe

Ingredients

Chicken thighs/breast/wings 

Mr. Yoshida Sauce

Garlic

Green onion

Sesame seeds

Directions

1. Marinate chicken in Mr. Yoshida sauce at least 4 hours, best if overnight. 

2. Place chicken in pan and add some of the marinade to the pan to simmer on medium heat, covered, for about 10 minutes. 

3. Flip and continue to cook until cooked through (about 10 minutes and internal temperature is 165 degrees F). 

4. Top with sesame seeds and green onion. Enjoy!


                                                        
                                                            Chicken simmering in marinade



                                                                    Serving suggestion :)


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