Apple Crumble
Apple Crumble Recipe
Ingredients
about 10 apples, peeled, cored, and cubed. Place in a large bowl (we used Swiss Gourmet apples, but any tart apple will do)
1 tablespoon + 1 cup flour (we used whole wheat but white works too)
3/4 cup sugar
2 tablespoons lemon juice
1 tablespoon + 1 teaspoon cinnamon
1 cup rolled oats
1 cup brown sugar
1/2 tsp baking powder
1/2 cup unsalted butter, melted
1 teaspoon salt
Directions
1. Preheat oven to 350 degrees Fahrenheit.
2. Add 1 tablespoon flour, sugar, 1 tablespoon of cinnamon, and lemon juice to the bowl of apples. Toss until equally coated and pour into a 13x9 in baking pan.
3. Mix 1 cup flour, 1 teaspoon cinnamon, rolled oats, brown sugar, baking powder, unsalted butter, and salt in a bowl. Aim for it to form clumps.
4. Spread the topping over the apples, distributing evenly.
5. Bake for 30-40 minutes.
6. Take out and let sit for about 10 minutes.
7. Enjoy! (We recommend topping with vanilla ice cream)
Comments
Post a Comment